Friday, March 20 (All Staff day) @ 11:30am
We have up to 15 slots open for any chili chefs who want to donate their time, talents, and (of course) chili to the contest. All kinds of chili are welcome, be it meat chili, vegetarian, or vegan! Guest judges from the greater WC&S community will taste and grade all entries before announcing a winner.
As a chili chef, you’ll be responsible for providing:
- 6 quarts of chili (roughly 50 half-cup servings)
- A crockpot or Instantpot to keep your chili hot
(If you don’t have a suitable crockpot/Instantpot, we can make arrangements to supply you with sterno and chaffers.) - Utensils for stirring/serving your delicious creation
To register as a chili chef, just fill out the form below and someone will be in touch to confirm your registration and provide more details as we get closer to the Cook Off.
Questions?
Email Jake at phillipsj@wcspittsburgh.org or give him a call at ext. 331.
